Maintenance Lead- Nights

Dawn Food Products Inc • Denver, CO

1d • $41 • Onsite

About The Position

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help
customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

Dawn is a multiple line food manufacturing facility that operates 24 hours a day, 7 days a week. The Maintenance Lead will assist supervision and management by taking on a lead role in the Maintenance Department.
The Maintenance Lead will give directions to Maintenance Technicians.

Requirements

• High school diploma or general equivalency diploma (GED) preferred
• Minimum of two years applicable certified technical school training or a minimum of 3 years related experience and/or training, or equivalent combination of education and experience required.
• Working knowledge of computers and business software such as Excel and Microsoft Office helpful.
• Ability to direct/coach others

Responsibilities

• Establishes good communications with all Dawn team members. Maintains and demonstrates a positive and consistent attitude.
• Works closely with other departments to maintain an efficient operation.
• Answers floor calls to investigate issues and either resolve the problem or inform your Supervisor of the situation if it cannot be resolved in a timely manner.
• Addresses issues as they arise and responds to team members in a timely manner.
• Complete your scheduled work orders on time.
• Responsible for logging work hours into COGZ (CMMS SYSTEM).
• Asks questions to fully understand expectations. Follows up with management staff members to ensure alignment when needed.
• Notifies the maintenance supervisor or manager of any concerns regarding maintenance team members or other personnel.
• Dismantles defective machines and equipment and installs new or repaired parts as needed.
• Performs preventative maintenance on equipment as assigned.
• Troubleshoots, installs and repairs electrical apparatus as needed.
• Maintains hydraulic and pneumatic equipment as needed which may include repairs to and replacement of gauges, valves, pressure regulators etc.
• Repairs and maintains physical structure of establishment as needed.
• Able to operate a cutting torch and welding equipment.
• Assures that all repairs and preventative maintenance are done in compliance with GMP’s, IFS standards and SOP’s to ensure food safety.
• Assists other departments as needed in troubleshooting maintenance issues that may impact food safety or personnel safety.

Benefits

• Industry-leading health insurance on Day 1!
• Competitive Pay $40.60/ hr plus $2.00 Night Differential
• 401(K) + company match
• 10 Paid Company Holidays
• Paid Time Off
• Professional training
• Family-owned business over 100 years in service
• An opportunity for career advancement, working as part of an empowering workforce

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED