Maintenance Lead - Nights

Michael Foods•Chaska, MN

35d•Onsite

About The Position

This position is for a Night Role SUMMARY : The Maintenance Lead provides both Maintenance and Reliability services within the plant, championing executional excellence and asset health improvement efforts. The Maintenance Lead will ensure results while partnering with the MFI ARM team, plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The Maintenance Lead will partner with the m aintenance workflow process team and will ensure that work orders for plant assets are in the CMMS backlog and are being planned and scheduled effectively . The Maintenance Lead will work with technicians to ensure that scheduled work orders are properly executed , followed through, documented and value of the job is captured and reported. They will promote , execute, mentor , and coach excellence in preventive and corrective maintenance practices. The Maintenance Lead will become a resource to the plant who constantly focuses on improving the operating condition of equipment and improving the skill sets and performance of the maintenance tea m . This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary.

Requirements

High school diploma or general education degree (GED) or equivalent
Associate's degree or two-year technical certificate , or experience which demonstrates technical aptitude preferred
3 to 5 years of experience as an industrial maintenance technician preferred
Trained and competent in MFI MTL1, MTL2, & MTL3 skills preferred
MFI People Leadership Essentials or equivalent training preferred
Active Society of Maintenance & Reliability Professionals (SMRP) membership preferred
Prior experience in SAP preferred.
Ability to interact with all levels of the organization
Excellent written and verbal communication skills along with superb time manag ement skills.
Excellent administrative and follow-up skills to achieve successful maintenance and repair programs.

Responsibilities

Lead maintenance team members and tasks to ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives .
Engage and develop the asset care team members to deliver expected levels of reliability.
B e an active member who contributes to the advancement of the MFI & ARM culture.
Execute and champion Precision Maintenance ® techniques ensuring procedural compliance and that job tolerances are met
Identify , develop, justify, and implement reliability and performance improvement projects
Responsible for identifying , coordinating , and facilitating maintenance and reliability training for team personnel
Lead / assist craftsman during maintenance assignments
Lead technical troubleshooting tasks while assisting other plant personnel in a teaching environment
Execute preventive and corrective maintenance tasks with excellence
Utilize MFI approved CMMS to manage, document, and support reliability reporting and decision making. This will be accomplished through the guidance of MFI ARM standards.
Keep accurate and up-to-date records ( i.e., SAP data , training documentation, etc.. ).
Provides input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement.
Promote, and foster Michael Foods culture, values, and principles .
Act as a role model by demonstrating safe work behaviors.
Assumes personal responsibility to insure safe and healthy workplace for everyone.
Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adheres to Quality work practices, follows GMP's, maintains sanitary conditions and ensures that product quality is maintained .
Reports conditions or practices that may adversely affect food safety and quality.
Always ensures required regulatory compliance .
Perform other duties as assigned.