Maintenance Generalist (MG01-MG08), All Shift, January, Vicksburg, MS

Tyson•Vicksburg, MS

23h•Onsite

About The Position

The Maintenance Generalist is responsible for performing preventive, corrective, and predictive maintenance on production equipment and facility systems to ensure safe, reliable, and efficient plant operations. This position supports production in a fresh food manufacturing environment while maintaining compliance with Tyson policies, food safety standards, and regulatory requirements. The Maintenance Generalist is expected to uphold Tyson Foods’ values of integrity, respect, and excellence by performing all maintenance activities safely and in compliance with OSHA regulations, USDA requirements, food safety standards, and company policies. This role is essential to maintaining reliable operations and a safe working environment at the Vicksburg Plant.

Requirements

Must have a minimum of 1 year of mechanic work experience or be a graduate of an industrial maintenance training position.
Working knowledge of mechanical, electrical, pneumatic, and hydraulic systems
Strong troubleshooting and problem-solving skills
Ability to read and interpret manuals, schematics, and work orders
Basic computer skills and ability to use CMMS systems
Ability to follow written and verbal instructions
Strong attention to safety, quality, and detail
Ability to work independently and as part of a team
Ability to stand, walk, climb, kneel, crouch, and work in confined spaces
Ability to lift up to 50 pounds with or without assistance
Ability to work around moving machinery, elevated platforms, and energized equipment
Ability to work rotating shifts, weekends, holidays, and overtime as needed

Responsibilities

Perform routine preventive maintenance on production equipment and facility systems
Diagnose, troubleshoot, and repair mechanical, electrical, pneumatic, and hydraulic systems
Respond to equipment breakdowns to minimize downtime and restore operations quickly
Complete corrective and emergency maintenance work as assigned
Perform equipment adjustments, part replacements, and repairs to maintain optimal performance
Follow work orders and document maintenance activities accurately in the CMMS
Assist with equipment installations, upgrades, and modifications
Conduct inspections to identify potential equipment failures, safety hazards, or maintenance needs
Work closely with Production and Sanitation to coordinate maintenance activities
Support sanitation and startup processes following maintenance work
Maintain tools, equipment, and work areas in a clean and organized condition
Comply with all OSHA, USDA, food safety, and Tyson policies and procedures
Follow lockout/tagout (LOTO), PPE, and safe work practices at all times
Participate in continuous improvement and reliability initiatives
Perform other duties as assigned
Perform maintenance in raw and fresh product processing areas
Ensure all maintenance activities protect food safety and prevent contamination
Work in temperature-controlled environments with exposure to moisture, cleaning chemicals, and production equipment
Coordinate maintenance work around production schedules and sanitation windows