Shelbyville Cut Up / Debone Maintenance - Maintenance Generalist - Full Time (3rd Shift)

Tyson Foods•Shelbyville, TN

1d•Onsite

About The Position

This position is slated for team members who are currently working at this facility or complex as a priority. External candidates are considered post internal applicant review. Current team members interested in transferring into this position from another Tyson facility should express interest through their local HR Partner. This position is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to Tyson policies and procedures. Shift: 3rd / evenings / overnight / weekends Department: Cut Up / Debone, Shelbyville Plant Job Summary: The Maintenance Generalist is responsible for performing skilled maintenance tasks to support continuous plant operations. This includes troubleshooting, repairing, and maintaining production equipment, utilities, and systems to ensure reliability and efficiency. Maintenance Generalists play a critical role in minimizing downtime, supporting safety and food quality standards, and maintaining compliance with regulatory and Tyson requirements. This position works in a fast-paced environment and requires adaptability, technical knowledge, and a safety-first mindset.

Requirements

High school diploma or equivalent required.
Minimum 1 year of industrial maintenance experience mandatory; documented.
Basic understanding of mechanical systems, hydraulics, pneumatics, and electrical troubleshooting.
Ability to read and interpret blueprints, schematics, equipment manuals, and technical drawings.
Proficient use of hand tools, welding equipment, and multimeters.
Basic computer skills for data entry and system navigation (SAP, email, etc.).
Ability to work independently and as part of a team under pressure.
Strong problem-solving skills and attention to detail.
Excellent communication skills, both verbal and written.
Stand, walk, bend, reach, and kneel for extended periods (entire shift – approx. 8+ hours).
Lift and carry up to 50 lbs. frequently.
Work in a wet, cold, and noisy environment (approx. 40°F–50°F).
Exposure to moving equipment, pressurized systems, and chemicals used for sanitation.
Work at heights, or on ladders or platforms when required.
Hearing protection: Required
Slip-resistant footwear: Required
Hard hat: Required
Cut-resistant gloves: Required when working with sharp tools or materials
Safety glasses: Required

Nice To Haves

Food industry experience is a plus.

Responsibilities

Perform scheduled preventive maintenance (PM) on mechanical, electrical, pneumatic, and hydraulic systems.
Troubleshoot and repair equipment failures quickly and effectively to support production needs.
Document work performed using SAP.
Assist in equipment installations, upgrades, and modifications as directed.
Use hand and power tools, welders, and basic diagnostic devices to complete maintenance tasks.
Support safe work practices including Lockout/Tagout (LOTO), confined space entry, and hot work permitting.
Maintain tools, equipment, and maintenance areas in a clean and organized condition.
Perform other duties as assigned by maintenance lead or supervisor.
Communicate clearly with production, sanitation, and QA personnel to identify issues and share maintenance status.
Identify and report recurring problems and recommend long-term solutions.
Support other maintenance personnel in large repairs or special projects.