Maintenance Electrician - 3rd Shift

Ghirardelli Chocolate Company • San Leandro, CA

302d • $39 - $44

About The Position

Ghirardelli Makes Life a Bite Better! Since 1852, Ghirardelli has created a legacy of creativity that sets our company apart from our competitors. Today, our innovative heritage continues to thrive, as Ghirardelli team members of different backgrounds work together, joined by a common passion: bringing new, delicious ideas to life. We've made it our priority to offer a supportive, engaging culture where our people feel valued, not simply for the skills they bring to our company, but for who they are as individuals. That's why we make sure that all of our team members, even if you are new to the company, have the opportunity to work on exciting, challenging projects and are given everything they need to do their best work. So, we invite you to explore our opportunities and discover a place where your ideas come to life as part of our delicious legacy.

Requirements

• A minimum of a High School Diploma or GED.
• At least 2 years of experience as a Maintenance Electrician.
• Electrical aptitude and skill set as evaluated by the Maintenance Manager.
• Ability to work through complexity to get at the root of problems.
• Ability to project how potential ideas will impact key stakeholders.
• Ability to think through immediate actions in relation to achievement of the business plan.

Responsibilities

• Perform routine, general electrical and maintenance assignments.
• Responsible for the safe maintenance, service and repair of the machinery and equipment located in the Plant.
• Record activities and observations regarding the condition of the machinery and equipment.
• Assist the Operator in the performance of their job when there are equipment issues.
• Ensure compliance with company policies and procedures and regulatory codes and standards.
• Recommend, implement and manage safety, quality and food safety on all product lines.
• Troubleshoot complex control systems consisting of PLCs, VFDs, servos, HMIs, instrumentation devices and communication networks.
• Diagnose source(s) of trouble in operating equipment, and perform proper repair/replacement procedures.
• Properly perform LOTO procedures in isolating and de-energizing equipment and systems.
• Identify and eliminate or report unsafe conditions in the Plant.
• Upgrade skills and knowledge of Plant systems, equipment, and components as directed or required.

What This Job Offers

• Job Type: Full-time
• Industry: Food and Beverage Retailers
• Education Level: High school or GED