Maintenance Clerk 1st Shift Monday-Thursday 6am-4:30pm

The Marzetti Company•Horse Cave, KY

1d•Onsite

About The Position

The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States. At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships. Overview The position of Maintenance Clerk is responsible for providing inventory control and parts room organization, monitoring shipments received and matching packing slips. Writes requisitions for parts and other plant items. Maintains the plant equipment library. This position in the maintenance classification is expected to perform the job functions under minimal or no supervision.

Requirements

High school diploma or GED.
Basic mechanical aptitude, computer skills, and math skills.
Positive attitude and problem-solving mentality.
Capable of communicating and expressing ideas clearly and concisely, in both written and verbal formats.
Ability to read & interpret written & verbal direction while working in a safe, effective & productive manner within a fast- paced environment.

Responsibilities

The Maintenance Clerk maintains a clean, organized working environment at all times.
Coordinates with the receiving department to match all packing slips to items received.
Searches the vendors to find the best price for plant parts.
Implements periodic competitive bidding to ensure best price and service level.
Completes daily SAP entries such as equipment parts received and issued, inventory updates, and minimum/maximum levels.
Writes requisitions for parts and other plant items.
Maintains an organized vendor filing system.
Keeps all shelves and cabinets clean and labeled and/or bar coded.
Maintains copies of any documents that may be needed.
Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.
Complete initial/annual training to ensure the individual is properly qualified (QI) to perform all required job tasks as outlined in training programs/records
Work with coordinator to ensure zero stock list is kept at a minimum of less than 5%