Maintenance Certified Master Technician

Dole Foods•Springfield, OH

75d•$32 - $37

About The Position

The Maintenance Certified Master Technician performs tasks to maintain, install and troubleshoot food processing equipment, motors, starters, and building infrastructure (overhead doors/docks, HVAC, pallet wrappers). This position will support the production process by reducing equipment down time through accurate and effective trouble shooting and making equipment repairs in a timely manner.

Requirements

Minimum of 8-10 years of Maintenance experience
Must have HVAC experience to be able to diagnose and/or repair equipment as needed.
Excellent verbal and written communication skills.
Ability to read and interpret documents such as operation instructions, installation manuals and Safety Data Sheets (SDS).
Must have excellent electrical skills including VFD's, control circuits, and ability to read and interpret electrical schematics.
Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/procedures, and accept constructive criticism.
This position is considered to be "Safety Sensitive" which requires the passing of an independently administered drug scree.
Mobility to work in a typical shop, mechanical room, or related maintenance setting, including operating typical trade equipment, hand and power tools and standard office equipment, and to drive a motor vehicle.
Must be able to stand, walk, climb and work in confined or awkward spaces for extended periods of time.
Ability to maneuver around an array of equipment, to work in a cold environment, bend, stoop, climb stairs, and lift up to 50 pounds. Able to work in a cold environment (35 on Plant floor).
Must be able to respond to emergencies after hours.
Must be able to drive short distances to pick up supplies
Must be able to work flexible hours
Trade School Certificate, Associates/Bachelor's degree preferred
High School Diploma or GED required

Responsibilities

Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities.
Maintain, troubleshoot, and operate chlorine and ammonia systems.
Tig weld stainless steel in a sanitary environment.
Adhere to all policies, practices, and SOP's related to producing Safe Quality Food (SQF), and GMP's.
Repair/finish drywall and paint.
Install 460V motors, starters, and disconnects.
Install and troubleshoot control circuits, panels, and program PLC's.
Perform preventative maintenance on docks and doors.
Must understand 1000CFM air compressor systems, including air dryers.
Other duties as assigned.