Maintenance Apprentice

Bimbo CanadaOklahoma City, OK
35d

About The Position

The Maintenance Apprentice develops and learns to provide maintenance skills as a resource for the maintenance function to ensure effective equipment operation. Becomes proficient at performing inspections, preventive and predictive maintenance, emergency and other maintenance/mechanical repair of bakery equipment to ensure safe and efficient operational status. The Maintenance Apprentice will focus on completing all required coursework to attain minimum requirements of Maintenance skillsets within a specified amount of time. (Much of the course work is "On-Line") They will work with Qualified Maintenance Mechanics to attain OJT and develop practical skills within a specified amount of time. The Maintenance Apprentice will work towards milestones set forth by Maintenance Leadership. This will be the first step to grow as a Maintenance Mechanic towards higher levels within the progression path.

Requirements

  • Fluent in English.
  • Pass required exam/test for acceptance into Apprenticeship program.
  • Flexibility to work any shift, weekends, holidays, and overtime as scheduled.
  • Able to attain basic Maintenance skills.
  • Able to attain basic computer skills.
  • Ability to work off ground level with proper safety training and safety equipment.
  • Ability to work in a non-air-conditioned environment.

Responsibilities

  • Learn and develop, at a minimum, all safety requirements, required mechanical, troubleshooting, communication and behavioral skillsets to function efficiently at minimum required qualified mechanic standards.
  • Successful completion of required coursework to develop required Maintenance skillsets.
  • Learn to perform preventive maintenance on bakery equipment.
  • Assist in inspection and upkeep of machinery and equipment.
  • Learn to repair/replace components on motors, pumps, mixers, conveyor lines, ovens, coolers, etc.
  • Learn to inspect/replace belts, hoses, and drive components as needed.
  • Become proficient at ensuring equipment integrity and timely repair.
  • Become proficient at completing and documenting work orders on equipment.
  • Ensure equipment in area is maintained, guarded and operated in accordance with defined safety regulations and procedures.
  • Understand levels of line downtime and waste caused by equipment issues and associated points of cause.
  • Proactively identify improvement focus areas.
  • Participate in root cause problem solving by team.
  • Identify potential cost savings and cost avoidance.
  • Understand levels of line downtime caused by equipment issues and associated points of cause.
  • Encourage all associates to work in a safe manner and in accordance with defined safety regulations and procedures.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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