Main Kitchen Master Cook - MGM Springfield

MGM Resorts International • Springfield, MA

1d • $24 • Onsite

About The Position

As a Master Cook in the Main Kitchen, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience by working with your team in preparing lists for the day, ensuring dishes are prepared and for quality exceptional service. Bringing over one (1+) year of experience to the table, you will lead our team, to create incredible dishes that will carry them to new heights of service that guests won't forget!

Requirements

• High School Diploma, GED or equivalent
• 1+ Years of Prior Relevant Master Cook Experience
• Able and willing to work a Full-Time schedule, 6am-2:45pm Tuesday-Saturday to include weekends and holidays
• Able to lead and mentor a team

Responsibilities

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell
• Drive the Customer Relations Management system by ensuring orders are handled correctly
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
• Delegate tasks to other job classifications as instructed by chefs

Benefits

• Healthcare, financial and time off benefits
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED