Main Kitchen Cook - MGM Springfield

MGM Resorts International • Springfield, MA

3d • $22 • Onsite

About The Position

We are looking for an experienced restaurant Cook with 2+ years of high-volume production cooking experience to join our dynamic kitchen team. In this role, you'll skillfully apply culinary techniques, maintain a thorough knowledge of food products, and contribute to an exceptional guest experience through your attention to detail and teamwork. If you're passionate about creating memorable dining moments and thrive in a bustling kitchen environment, we want you to apply!

Requirements

• 2+ Years of Prior Restaurant Cooking experience in a similar resort setting is Preferred
• Willing to work a Full-Time schedule, 6am-245am with Tues and Wed off, 40hrs per week

Responsibilities

• Skillfully apply culinary techniques while maintaining solid knowledge of food products and menu items.
• Safely identify and use kitchen equipment, restocking supplies as needed.
• Properly label and date products for safekeeping and sanitation.
• Assist kitchen leadership in executing service and ensuring attention to detail in plate presentation.
• Prepare base sauces, stocks, and soups as required.
• Collaborate with the team to meet guest needs and inquiries.

Benefits

• Healthcare, financial and time off benefits
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Company uniform issued with free dry cleaning onsite offered
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees