Machine Operator - Berkeley Culinary Center

Whitsons Culinary Group•Berkeley, IL

2d•$18•Onsite

About The Position

Precision, Performance, and Passion — We’re Hiring a Machine Operator! Do you thrive on solving technical challenges and ensuring everything runs like a well-oiled machine? If you’re passionate about food safety, equipment reliability, and high standards, this is your chance to join a dynamic culinary production environment where your skills keep everything moving. At Whitsons Culinary Group, we believe great food starts with great people and precise execution. As a key member of our production team, your technical knowledge and attention to detail ensure the quality and safety of the meals we deliver. Join us in creating food that’s always safe, always consistent, and always made with care. Apply today and help us power as a Machine Operator that fuels excellence — Enhancing Life One Meal at a Time™.

Requirements

Strong experience with electrical/electronic maintenance in a production setting (food industry preferred)
Proficiency with PLCs, sensors, control panels, and food manufacturing equipment
Knowledge of HACCP, sanitation, and food safety protocols
A problem-solver who thrives in a fast-paced, high-quality production environment
Ability to fabricate, analyze, and implement electrical test procedures and circuit board interfaces
Excellent communication skills — both verbal and written
Commitment to safety, accuracy, and continuous improvement
High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary
Minimum 2 years facility maintenance experience
Ability to use electrical test equipment
Strong communication skills—must have sufficient computer skills and be comfortable operating computer to properly navigate company computer programs to perform tasks.
Ability to speak, read and write English to understand and perform job assignments.

Nice To Haves

Forklift experience or certifications are a plus
Always present an optimistic and professional image.

Responsibilities

Inspect machine at the beginning of work procedures to ensure that everything is in order.
Test the machine before running production to be sure that it’s in good condition for production.
Clean up machine parts after every work procedure.
Set all machine production criteria such as speed, size and shape into machine before it begins running.
Insert all production materials in the various parts of the machine where they are supposed to be to enhance production output.
Ensure that machines are calibrated and recalibrated before and after production procedures.
Troubleshoot machine issues to determine causes and setbacks.
Strictly adhere to job specification and ensure good quality work.
Ensure timely preparation and availability of all production materials to avoid shortage during production.
Report to supervisor(s) regularly, keeping them updated on production activities and progress.
Study blueprint from work layout to ensure accuracy in production task.
Perform additional duties as assigned.
Support facility operations while maintaining OSHA safety compliance and sanitation standards

Benefits

Competitive hourly pay + full benefits
Paid time off and 401(k) with company match
A collaborative team that values your expertise
Growth opportunities in food manufacturing, engineering, and quality
Clean, organized facility with top-tier tools and tech
Mission-driven work with purpose — ensuring every meal is safely made and perfectly prepared

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