Labeler - Machine Operator - Night Shift

OWS Foods•Ponca City, OK

About The Position

The Machine Operator is responsible for the continuous flow of sauce packaging systems in a fast-paced work environment. You will clean, set-up, allocate materials, load labels, and operate the labeling and shrink machines efficiently and safely while always maintaining quality and production standards.

Requirements

Ability to read and write
Basic computer skills
Ability to follow written instructions
Ability to climb over/under conveyors
Ability to understand test results and record findings
Ability to lift 15-20lbs repeatedly during a 10-hour shift
Ability to measure defined quantities of needed materials
Ability to multi task and operate two labelers at once

Nice To Haves

High School Diploma/GED
3+ years in a food manufacturing plant
Excellent computer skills in Microsoft Suite and Google products

Responsibilities

Good understanding of labeling and shrink application equipment
Acquire and load materials needed for specific scheduled jobs (labels and shrink bands)
Responsible for adherence to Quality Assurance processes and procedures related to Food Defense, HACCP, and Allergens.
Understand all safety training and requirements to ensure all related policies and procedures are being followed.
Maintain quality and production standards while operating equipment
Possess overall knowledge and understanding of the entire production line
Inspect bottles - cap, fill level, shrink, inkjet for proper placement of labels
Responsible for completion of all required paperwork
Prepares machine for startup and shutdown procedures on a daily basis and follows set production schedule
Performs operator adjustments, quality checks, and repairs to machine as needed
Ensures cleanliness of machine and surrounding area
Communicates with others as needed for successful completion of work
Prepares samples for quality assurance verification
Maintains logs for inventory as needed
Perform other related duties as required
Adheres to Plant Good Manufacturing Practices and supports food safety objectives.