Day Shift Machine Operator

Bongards' Creameries Career•Humboldt, TN

1d•Onsite

About The Position

Bongards Creameries is a member owned Coop that has been operating since 1908. We take pride in our agricultural roots and our mission to provide a sustainable market for our patron’s milk. Our vision is to be the best dairy organization and to be an employer of choice in the region. People come to Bongards for a variety of reasons, but they stay because they are valued, listened to and rewarded for their efforts. Job Summary: Bongards’ Creameries is seeking a Day Shift Machine Operator based out of our Humboldt facility. This is an Entry Level position where the focus is operation of cheese making equipment on a rotational basis with the goal of a permanent assigned position in one of the four production lines. Responsibilities include machine operation, basic troubleshooting of equipment, line coverage wherever needed, other duties as assigned.

Requirements

High School diploma or equivalent
Excellent Math, Reading and Writing skills
Strong communication skills
Strong attention to detail and accuracy
Ability to manage multiple priorities while meeting deadlines
Ability to work independently on assigned duties
Adaptable to sudden changes and willing to learn new skills
Be a dependable member of a team
Ability to work in Cold and Warm environments
Mechanical aptitude
Must be able to lift up to 55 lbs

Nice To Haves

Knowledge of HMI screens, computers and forklift is a plus

Responsibilities

Understand and follow Good Manufacturing Practice protocols for PPE and Cleanliness (Handwashing, Uniform, Tools, etc)
Learn to operate multiple machines (filler, casting line, wrapper, former, grinder, massman, bander, etc)
Able to react quickly to resolve unforeseen issues
Monitor quality of boxes, pouches, labels and communicate to other operators
Unwrap barrels, ensure cheese packages are made correctly
Assemble pallets of dry ingredients according to the blend sheet and update ROSS system
Open cheese packages and place in rework containers
Cleaning and Sanitizing of machines, all work areas after production is finished
Keep work area neat, clean and organized
Work in a safe, efficient manner in a fast paced team environment
Other duties as assigned
Must adhere to and follow all Safety, GMP, other quality guidelines
Must report all food safety problems to immediate supervisor or designated replacement