Machine Operator (6am-3pm)

Joffrey's Coffee & Tea Company•Tampa, FL

6d•$17

About The Position

The Machine Operator plays a critical role in supporting Joffrey’s production operations by safely and efficiently operating packaging and processing equipment. This position contributes directly to product quality, order accuracy, and on-time delivery, ensuring every product reflects Joffrey’s commitment to craftsmanship, consistency, and excellence

Requirements

Basic mechanical aptitude with the ability to make minor equipment adjustments.
Ability to follow written and verbal work instructions, safety procedures, and standard operating procedures.
Attention to detail with the ability to identify quality or packaging issues.
Ability to work a variety of shifts, including overtime as needed to meet production demands.
Reliability, punctuality, and commitment to maintaining regular attendance.
Eligibility to work in the United States.
Ability to lift up to 50 pounds, with or without reasonable accommodation.

Nice To Haves

Previous experience as a machine operator or production associate in a food manufacturing, packaging, or industrial environment.
Experience working in environments that follow Good Manufacturing Practices (GMP), safety standards, or quality control procedures.
Exposure to machine setup, changeovers, or basic mechanical adjustments.
Equivalent combinations of education, training, and experience will be considered.

Responsibilities

Operate assigned production and packaging machinery safely and efficiently to support daily production goals.
Set up machines and operate equipment at full capacity in accordance with established procedures.
Make minor equipment and program adjustments such as weight changes, bag length changes, and photo eye adjustments.
Change film, tooling, and components as required for production runs.
Monitor products and packaging to ensure specifications and quality standards are met using basic quality control awareness.
Maintain machines and workstations in a clean, organized, and sanitary condition.
Perform routine cleaning and sanitation of equipment in accordance with food safety standards.
Tighten air lines, read meters, and monitor machine performance.
Perform machine changeovers, basic setup, and breakdown including belts, Teflon, and related components.
Retest equipment following adjustments or changeovers to ensure proper operation.
Follow Good Manufacturing Practices (GMP), OSHA safety standards, and applicable health and safety regulations at all times.
Maintain regular and reliable attendance and work overtime as required to meet production demands.
Perform other related duties as assigned to support production and quality objectives.