Machine Operator- 2nd shift Finn Coat Operator

Hayden Valley Foods•Urbancrest, OH

11d•$19 - $20•Onsite

About The Position

Machine Operator(s) - We currently a position open on 2nd shift in our Panning department, for a Finn Coat Operator. Hayden Valley Foods, the nation's TOP privately owned and operated Nut and Snack Company has immediate openings in our Panning department. While innovating this industry since 1967, we have become well respected for our food products, our reputation, and our consistent results. Come join our growing team! What this job is really like At Hayden, we do things differently; CREATIVELY! We believe in our team and empower our associates to excel at their craft. Each production team works towards common production numbers and goals. If you have a strong eye for detail, the patience to see batches through from start to finish and take pride in your work; this job is for you! If you are a self-motivated superstar that likes to meet or exceed daily goals, start your first batch by applying today! Summary Responsible for taking ownership of assigned machinery and tasked production goals. Ensures all company policies and food safety protocols are followed while partnering with both production management and QC team to identify and eliminate risks while meeting production goals. Physical Demands of Position While working in a cooler room (around 40 degrees), the employee is regularly required to stand, walk, balance, stoop, kneel, and/or crouch throughout the duration of work shift. Required to lift up to 50 pounds frequently, and occasional lifting over 75 pounds.

Requirements

High school diploma or GED
Food Manufacturing experience | Warehouse Experience
Ability to understand the process of the job required.
Knowledge of a scale and tape gun
GMP, SSOP, HACCP, SQF and all food safety/pre-requisite program trainings
Must pass a criminal background check and a pre-employment drug screen

Nice To Haves

Some Machine operating experience

Responsibilities

Responsible for taking ownership of assigned machinery and tasked production goals.
Ensures all company policies and food safety protocols are followed while partnering with both production management and QC team to identify and eliminate risks while meeting production goals.
Make sure the quality of the product meets requirements.
Making sure the quality of the product meet requirements
Making sure each box has the correct label.
Making sure packaging is correct to prevent any kind of contamination.