SAFELY AND PROPERLY OPERATE MACHINERY ESSENTIAL TO THE PRODUCTION OF FOOD PRODUCTS AT SUMMER GARDEN FOOD MANUFACTURING. PROCESS ALL FRESH INGREDIENTS AND DRY INGREDIENTS IN THE MOST EFFICIENT WAY POSSIBLE AS TO NOT AFFECT THE DAILY MASTER PRODUCTION SCHEDULE IN AN ADVERSE MANNER. ALL GOOD MANUFACTURING PRACTICES (GMP) AND SAFE QUALITY FOOD (SQF) PROCEDURES MUST BE FOLLOWED AT ALL TIMES.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees