Machine Operator PR05 1st Shift Cincinnati OH

Tyson Foods • Cincinnati, OH

1d • Onsite

About The Position

General Job Description: To set up and operate efficiently, all product forming and cooking equipment on the lines which they have received training while following all company policy and procedures.

Requirements

• Candidates who have previously worked for Tyson Foods will have a minimum rehire waiting period of 180 days and are limited to 3 times of employment.
• Must have held a position for six (6) months within the past twelve (24) months with same employer.
• Must be willing to work overtime and weekends when required.
• Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.
• Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Responsibilities

• The Machine Operator is responsible for the set up and operation of cooking equipment.
• Tasks include, but are not limited to; assemble and dismantle all equipment, monitor and ensure product quality making adjustments when necessary to maintain product specifications, and perform the necessary wash down procedures when needed.
• Must be able to inspect the equipment prior to set up for cleanliness and possible mechanical deficiencies.
• Must be able to troubleshoot machinery and keep supervisor and maintenance informed of any machinery which needs to be repaired.
• Must be able to complete all QA checks and documentation accurately to include completion of paperwork.
• Must be able to read and interpret work instructions and to adhere to all GMP standards and safety guidelines.
• Must maintain and submit proper paperwork including downtime sheets, weight sheets, raw material usage sheets, product loss forms, and updated specification sheets and HACCP documentation.
• Some paperwork will require basic math skills to include adding, subtracting, multiplying, and dividing.
• Must learn and follow all safety procedures related to the set up and operation of the equipment, including the lock-out/ tag-out procedure.
• Assure that batch, resource, and product change overs are segregated and marked.
• Team Member has an individual responsibility to report all possible deficiencies that could compromise food safety.
• Must be willing and able to lift up to 80lbs when required.
• Must be willing and able to work in environment with extreme temperatures ranging from 39F to 90F.
• The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation

Benefits

• We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed