Machine Operator US- Blow Molding

REFRESCO GROUP•Dunkirk, NY

43d•$18 - $23

About The Position

Make a Difference in YOUR Career! Our vision is both simple and ambitious: to put our drinks on every table. We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks. Our ambition is to continually improve and it's what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it's our people's too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what's best. Stop and think: how would YOU put our drinks on every table? Blow Mold Room Abides by all Refresco's Safety and Quality policies and procedures. Maintains standard production objectives through proper machine operation and records production, accurately. Makes necessary machine adjustments to maintain consistent machine operation and product quality in terms of customer specifications (i.e., bottle height, volumetric, top-load, visual defects, section weights, finish dimensions, etc.). Performs quality assurance tests using appropriate measuring devices and basic math skills and enters resultant data into the REAL SPC computer system, and has authority to stop production due to quality issues. Has authority to stop machines/production to communicate machine or equipment problems and breakdowns to Shift Supervisor/Shift Lead or Shift Maintenance Mechanic. Follows all established safety rules and guidelines as outlined in the Employee Handbook and as trained during the various safety-related training programs. Understands and communicates all hazards and safety issues to co-workers and managers/supervisors. Properly uses all personal protective equipment. Maintains housekeeping of all assigned areas and document in the REAL SPC program. This includes applying Good Manufacturing Practices to meet plant goals. Performs other related duties as directed by the Shift Supervisor/Production Manager/Site Manager. Other duties as assigned.

Requirements

Experience in a fast-moving packaged goods environment, beverage production experience preferred.
Good interpersonal & communication skills, both written and verbal
Solid understanding of production machinery/forklifts, including an awareness of technical issues
Able to work quickly and accurately under pressure.
Formal training in areas such as WHIMIS, HACCP, Hygiene etc. preferred.
Forklift certification may be required.
Ability to recognize and understand numbers, values, and enters this information into an on-line database accurately.
A strong mathematical ability is essential.
Ability to visually distinguish fine variations in color and other visual defects.
Possesses beginning to working knowledge of subject matter. Performs work under direct supervision. Handles basic issues and problems and refers more complex issues to higher-level staff.
Proficient hand/eye coordination to operate equipment.
Ability to read and write English.
Ability to visually and mentally make priority decisions and independent judgment calls based on the situation at hand.
Ability to Efficiently and effectively use a computer and related software.
Ability to work all shifts and required overtime.
High School Diploma or GED
3-5 years relevant work experience in a manufacturing environment
Ability to lift/push/pull 70 pounds on a continual basis; this is a heavy physical demand job as outlined by the U.S. Department of Labor. Incumbent is required to stand/walk for up to 11 hours per shift on a concrete floor and is frequently required to do the following: 1) lift up to 70 lbs., 2) carry up to 50 lbs., 3) push/pull up to 900 lbs. using a hydraulic hand jack (this is the equivalent of a static push/pull of approximately 70 lbs.). Must frequently squat/bend/kneel/reach/etc. to carry out the essential functions of the position.
Must also be able to climb stairs/ladders up to 15 feet high; lift/reach overhead with a 7-pound top frame off stack and place on bulk pallet configuration approximately every 10 to 15 minutes; reach across palletizer bed 54" to 60" to straighten/pick up fallen bottles continuously when operating bulk palletizer.
Visual/Sensory-This position requires regular need to give moderate attention with one or two senses at a time.
Work environment- Work and environment are very repetitive.
Mental Stress- There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands.

Nice To Haves

Experience in a fast-moving packaged goods environment, beverage production experience preferred.
Formal training in areas such as WHIMIS, HACCP, Hygiene etc. preferred.
Forklift certification may be required.

Responsibilities

Abides by all Refresco's Safety and Quality policies and procedures.
Maintains standard production objectives through proper machine operation and records production, accurately.
Makes necessary machine adjustments to maintain consistent machine operation and product quality in terms of customer specifications (i.e., bottle height, volumetric, top-load, visual defects, section weights, finish dimensions, etc.).
Performs quality assurance tests using appropriate measuring devices and basic math skills and enters resultant data into the REAL SPC computer system, and has authority to stop production due to quality issues.
Has authority to stop machines/production to communicate machine or equipment problems and breakdowns to Shift Supervisor/Shift Lead or Shift Maintenance Mechanic.
Follows all established safety rules and guidelines as outlined in the Employee Handbook and as trained during the various safety-related training programs. Understands and communicates all hazards and safety issues to co-workers and managers/supervisors. Properly uses all personal protective equipment.
Maintains housekeeping of all assigned areas and document in the REAL SPC program. This includes applying Good Manufacturing Practices to meet plant goals.
Performs other related duties as directed by the Shift Supervisor/Production Manager/Site Manager.
Other duties as assigned.