Machine Operator Nights - Rochester, MN
About The Position
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. Our Rochester, MN location is part of our Applied Health and Nutrition Division and specializes in fermented ingredients for products related to the bio-science industry. Our team is proud of the work they do and have a focus on clean label or natural products ensuring freshness. 2402 7th Street NW Rochester, MN 55901 23.00 - 28.50 +1 Dollar Night Differential Shift/Working Hours 445PM - 515 AM 12 hour shift - week 1 Mon, Tues, Fri & Sat - week 2 Sun, Wed & Thurs Responsible for receiving and pasteurizing liquid raw materials, CIP of silos and line circuits, monitoring equipment and sanitation and housekeeping. The work area includes the receiving area, control room, truck bay, flow plate and the silo area.
Requirements
- The physical demands of this position include the ability to walk and stand on a regular basis.
- Must climb stairs and ladders.
- The ability to reach, bend/stoop, crouch, squat, push/pull and manipulate is required.
- Must occasionally lift product from a variety of positions to 30 pounds. Is infrequently required to lift up to 55 pounds.
- Vision, reading and writing are required to perform this job.
- Talking and hearing are not essential functions of this position.
- The job is performed inside with some exposure to the outside. There is exposure to fumes, noise, and chemical agents. Hearing protection is required. On occasion there is close proximity to moving objects. The floor surface is concrete frequently wet in the silo area. The temperature is variable, based on the season and the tasks being performed.
Responsibilities
- Operating downstream of our hygienic fermentation process. Understand the process flow throughout the plant, timing, keeping on task and to schedule with multiple processes occurring at once. Ability to work under pressure and meet flexible changing priorities is a must.
- Operation of pasteurizers, evaporators and CIP units. Maintain documentation on pasteurizer chart recorders an MDA requirement. Troubleshoot problems with equipment and provide assistance or feedback to maintenance in the area when needed.
- Splitting fermentation media and perform a sanitary transfer to various fermentation and storage vessels including the sites 14 silos and fermenters.
- Running the sites two evaporators to precise setpoints of density, temperature, run rate and vacuum. Monitor equipment which will require climbing multiple levels of stairs during a shift and making flow plate connections with durable heavy transfer hoses.
- Document and oversee both incoming and outgoing trucks of raw materials for further processing.
- Keep in communication with the quality department monitoring ongoing processes, fermentations and addbacks. Fill out daily production and communication logs.
- Ability to add, subtract, multiply, divide whole numbers. Basic computer skills including email, spreadsheets and control systems such as SAP and Ifix.
Benefits
- Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
