Machine Operator Level 1 - West 2nd Shift

Fair Oaks Foods LLCPleasant Prairie, WI
147d

About The Position

The Production Machine Operator will safely control various machines and equipment involved in production.

Requirements

  • Ability to understand and follow written and verbal instructions.
  • Ability to follow directions and work well in a team.
  • Ability to interpret and translate engineering designs and documentation.
  • Thorough understanding of or the ability to quickly learn production equipment.
  • Strong analytical and problem-solving skills.
  • Understanding of and the ability to abide by applicable OSHA and environmental regulations.
  • Demonstrated ability to calculate figures and amounts and make adjustments to the machine accordingly.

Responsibilities

  • Contribute to production operations by following policies and procedures for meat processing; Good Manufacturing Practices, Hazard Analysis and Critical Control Points (HACCP) regulations, etc.
  • Contribute to a safe and sanitary work environment by complying with established procedures and rules.
  • Prepare and assemble meat-processing equipment for operation. Disassemble and prepare meat-processing equipment for sanitation washing
  • Document the production process by maintaining production logs.
  • Contribute to production operations by solving process problems, making equipment adjustments, reporting production and quality data, recording decisions, and referring problems to the Production Supervisor.
  • Attend to the current needs of the process by responding immediately to the expressed orders of the Production Supervisor and/or Production Foreman.
  • Responsible for the quality of work performed and for identifying and documenting quality problems for corrective action and prevention of non-conforming products.
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