Machine Operator - 1st Shift

Nissin Foods•Piedmont, SC

3h•Onsite

About The Position

This position is 1st shift, Monday - Friday. Machine Operators are responsible for operating production machinery in accordance with company standards and procedures. The responsibilities range from basic machine operation and sanitation to advanced troubleshooting, efficiency improvements, and formal training of peers. Operators ensure machinery functions at designed capacity, maintain sanitary and safe working conditions, and contribute to overall production efficiency and product quality. Nissin Foods was founded by Momofuku Ando, who invented instant ramen and sparked a global revolution. The company's spirit of innovation continues to provide simple, nourishing delight to billions of people and has been loved around the world for more than 60 years. In the U.S., Nissin officially put down its roots in 1972, with the Gardena, CA, plant starting production of Top Ramen. Since then, Nissin Foods USA has launched a continuous stream of new and innovative products. Nissin Foods celebrates diversity and inclusion, believing innovation is best driven by diverse perspectives. They aim to make people happy by creating delicious, convenient, and value-oriented Asian-inspired meal solutions.

Requirements

High school diploma or GED required.
1+ year related experience and/or training, or equivalent combination of education and experience.
Stand for extended periods throughout the shift.

Nice To Haves

Strong communication skills and understanding of basic arithmetic.
Ability to work effectively in a team environment.
Experience operating basic machines in a manufacturing environment.

Responsibilities

Operate assigned machinery following standard operating procedures, including start-up and shutdown.
Operate machines based on training and level of experience such as Caser, Wrappers, Soup/Blending, Arpac, Box Maker, Palletizer, PMC Sanitation, etc.
Perform routine inspections of machinery and complete required reports.
Verify safety covers/guards are in place.
Use and store designated utensils to transfer raw materials.
Maintain sanitary conditions in production areas and follow all GMP policies; ensure doors are closed.
Keep the work area clean and free of debris/overflow products; sweep surfaces and floors.
Accumulate overflow of products into designated containers.
Report deficiencies and abnormal conditions to supervisor.
Perform troubleshooting and technical adjustments, identify and implement process improvements, ensure production efficiency and product quality, and assist in formal training of other operators.
Apply problem-solving to minor machine/product issues, supports efficiency improvements, maintain operational documentation, and assist with informal peer training.
Other tasks and duties as assigned.