Machine Operator

Koch Foods • Fairfield, OH

81d

About The Position

The position primarily involves operating specific equipment and ensuring that the production line starts on schedule. The role requires attention to detail in examining products for defects and completing necessary documentation related to HACCP. Maintaining a clean work area and adhering to safety protocols is crucial, as is the ability to assist in the development and coaching of team members.

Responsibilities

• Operate specific equipment as assigned.
• Set up and operate assigned equipment, ensuring production line starts on schedule.
• Examine product and identify any defects.
• Complete daily HACCP documentation and reports as required.
• Keep assigned area clean and free of debris.
• Perform all other relevant duties as required.
• Adhere to Lock Out/Tag Out procedures and ensure team members follow safety guidelines.
• Assist in developing and coaching other team members.

What This Job Offers

• Industry: Food Manufacturing
• Number of Employees: 5,001-10,000 employees