Essential Job Functions: Ability to work the scheduled/assigned times and required overtime for position Regular attendance to ensure shipping requirements are met Ability to read, write, communicate, and comprehend written instructions in English Ability to move up to 40 lbs. Effective communication skills, ability to work with others to drive issues to resolution. Excellent attention to detail Job Duties: Obtain daily schedule and supplies needed for production Complete required paperwork in a timely manner (e.g., centerline, CI inspections, minor stop tracking, etc.) Perform safety check on equipment being used to ensure it is functioning properly Monitor and maintain effective and efficient operation of equipment Ensure production line conveyor belts are efficiently operating Fill tray denester with appropriate trays for production run Verify tray sizes to ensure accuracy Clear minor jams, reset and start equipment as needed Ensure good housekeeping (e.g., sweeping, mopping, etc.) Participate in PM, drumbeat, and AM activities as assigned May perform general labor duties as assigned May perform other duties as assigned Knowledge, Skills and Abilities Required : Ability to understand the effects of product damage and loss Ability to solve problems independently Ability to identify defects and drive problems to resolution through CAPD (Check, Act, Plan, Do) process Ability to work individually as well as with others as a team at all levels Knowledge of GMP’s Ability to be LOTO (Lockout Tagout) certified Knowledge of normal/routine Ability to work with pork, chicken, beef, and shellfish products in addition to many other ingredients and allergens Qualifications: Education: High school diploma or GED preferred. Experience Required: Minimum 3 months of production or related experience preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees