The Machine Operator will be responsible for setting up and changing equipment based upon product need, while adhering to all food safety and food quality guidelines. This role requires physical attendance in a Long-Term Assignment and the ability to set up, change over, adjust, repair and operate all machinery/equipment across all shifts. The operator must ensure all equipment is in operating condition and ready for on-time start-up, making necessary adjustments to keep products flowing consistently. Responsibilities include performing process control and quality checks, operating date coders, observing all OSHA and facility safety rules, maintaining a safe work area, cleaning equipment, assisting Quality Assurance, troubleshooting processing equipment, completing daily production reports, and training new associates.
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Industry
Food Manufacturing
Education Level
High school or GED