Machine Opr PR05 - Line 2 - 1st Shift (INT)

Tyson Foods, Inc.•Enid, OK

1d•$20•Onsite

About The Position

Food Production - Machine Operator PR05 – Full Time – Enid, OK 73701 INCLUDES: Bagger Operator, Corn Dog Operator, Blend Tech, Raw Clerk, Macerator Operator, Mixer Operator, Wrapper Operator, Press Operator These positions start at $19.90/HR This position is responsible for operating machinery (Blending, Slicing, Grinding, Pressing, Bagger) includes ongoing production flow while maintaining a safe work environment and adhering to Tyson policies and procedures.

Requirements

Must have been in their current position 6 months, to transfer to another shift, line, or facility.
Must have been in their current position 90 days to promote.
Must have less than 4 points
No written warnings in the past 6 months
No suspensions in the last 12 months

Responsibilities

Must be willing and able to follow all necessary procedures to meet and follow USDA and Quality Control Regulations.
Must be willing and able to collect and record data manually or in Tyson data collection systems.
Must be willing to obtain LOTO (Lockout/Tagout) and PIT (Powered Industrial Truck) certifications.
Must be willing and able to thoroughly cleaning off water and debris in all areas of the machine, including small and large belts.
Must be willing and able to inspect machines and sensors regularly.
Must be willing and able to swiftly identify and address machinery issues to ensure proper performance.
Must be willing and able to understand/use the control panel functions.
Must be willing and able to assemble and dismantle equipment.
Must be willing and able to stand, sit, bend, walk, stretch, climb, push, pull, kneel, squat, reach, and climb stairs frequently.
Must be willing and able to lift, carry, push, and pull 20-70 pounds.
Must be willing and able to work in extreme temperatures with damp environments and these areas may have slippery walking surfaces.
Must be willing and able to work overtime and weekends.
Must have basic math and computer skills.
Must be willing and able to understand labels, read recipes, follow instructions, and communicate effectively.
Must be willing and able to perform any other work as assigned by management.