2nd Shift Machine Operator (Palletizing)

External•Tulare, CA

2d•$28 - $28•Onsite

About The Position

Effective and consistent running of the line you are assigned to. Always working to achieve production targets through effective interaction with the processes. A good understanding of the machinery & ensuring you achieve the desired results in terms of Quality, Safety, Hygiene and Waste. This will be achieved through having the knowledge and understanding of the assigned machines on the line, process, and products. Attention to detail and always operating within the required parameters of your machines ROLE AND ACTIVITY To ensure your machines are clean but not damaged by excess water, always organized and operating under discipline Operate to standard operating procedures Have basic ice cream knowledge, understanding the "WHY", not just the HOW Ensure limited water is used when cleaning with "clean as you go" principle Correct use, storage and set up of all equipment Ensure effective hand over with Maintenance and next shift, all faults and issues reported To drive the production process to ensure that the products produced meet customer specification, quality and food safety. To ensure production meets targeted outputs through effective control of the manufacturing process To communicate effectively with the entire team Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line Ensure you walk the talk always using the looking eyes, attend to the issues as and when they happen Promote the Froneri culture of employees being owners rather than just employees Following the principle of "will I do this to my home?" Coordination of local work team's day to day efforts - controlling breaks, lunches and rotations. Other duties as assigned MEASURABLE OUTCOMES Reducing trends of rejections from food safety and quality issues Hygiene, GMP and safety audits improving week over week Daily, weekly, monthly production targets are fully met Effective interaction with the team Quality and improvement initiatives being implemented Reduction in accidents and incidents on a YOY basis. De-kitting the line and making sure all packaging is returned to the warehouse. Ensuring line is checked after being cleaned and all tools are stored in the correct places. No stagnant water left in any equipment.

Requirements

18 years of age or older
Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills
Excellent interpersonal communication, math and problem solving skills.
Ability to work multiple shifts and/or schedules.
High School diploma or GED or equivalent experience

Nice To Haves

One-year related experience (preferred).

Responsibilities

Effective and consistent running of the line you are assigned to.
Achieving production targets through effective interaction with the processes.
Understanding the machinery & ensuring you achieve the desired results in terms of Quality, Safety, Hygiene and Waste.
Ensuring your machines are clean but not damaged by excess water, always organized and operating under discipline
Operating to standard operating procedures
Having basic ice cream knowledge, understanding the "WHY", not just the HOW
Ensuring limited water is used when cleaning with "clean as you go" principle
Correct use, storage and set up of all equipment
Ensuring effective hand over with Maintenance and next shift, all faults and issues reported
Driving the production process to ensure that the products produced meet customer specification, quality and food safety.
Ensuring production meets targeted outputs through effective control of the manufacturing process
Communicating effectively with the entire team
Ensuring health and safety requirements are fully met and a positive safety culture is maintained throughout the line
Following the principle of "will I do this to my home?"
Coordination of local work team's day to day efforts - controlling breaks, lunches and rotations.
Other duties as assigned
De-kitting the line and making sure all packaging is returned to the warehouse.
Ensuring line is checked after being cleaned and all tools are stored in the correct places.
No stagnant water left in any equipment.