Machine Operator / Packer

Gest-Can RLX (2000) INC•Alliance, OH

2d•$17 - $18•Onsite

About The Position

The Line Packer is responsible for inspecting finished products(plastic food containers), packing them according to requirements, and maintaining adequate packaging supplies at the machine. This role supports product quality, traceability, and FSSC 22000 food safety requirements by ensuring products are handled correctly, records are completed accurately, and the work area is maintained in a clean, safe, and hygienic condition.

Requirements

Lift up to 60 lbs. on a frequent basis
Push or pull with up to 60 lbs. of force on an occasional basis
Frequent standing, walking, and manual handling of materials for up to 8 hours a day.
Stoop, kneel, climb or squat on an occasional basis
Use hands to grip, pinch, handle, reach, or feel on a frequent basis
Possess manual dexterity and ability to work in a fast-pace environment
To be authorized to work in USA - we participate in E-verify.
To pass a drug and background screening, according to the company`s policy
High school diploma or equivalent.
Prior line packer experience.

Nice To Haves

Prior line packer experience in a food industry will be an asset.

Responsibilities

Follow the food safety rules in place, including but not limited to handwashing and hand sanitizing regularly, avoid the use of jewelries inside production floor, etc.
Perform visual inspection of finished products and verify quality meets required standards and specifications.
Pack finished products according to work instructions and customer requirements, ensuring correct identification and handling to prevent mix-ups or contamination.
Maintain required supplies at the machine in sufficient quantity and proper condition to support continuous, compliant production.
Complete required production documentation accurately and in a timely manner to support traceability and compliance.
Communicate quality issues, defects, equipment concerns, or any abnormal conditions to the Team Leader and/or Technician immediately.
Maintain the work area in a clean, organized, and safe condition, following housekeeping and hygiene requirements.
Follow applicable food safety and hygiene rules in place and support contamination-prevention practices.
Immediately report any non-conforming product, food safety hazard, deviation, or FSMS concern to identified personnel (Team Leader/Technician/Quality, as applicable).
Perform other duties as assigned by the Team Leader or Management.