2nd Shift - Machine Operator LVL 4 (Lamination)

AbiMar Foods, Inc•Abilene, TX

5h•Onsite

About The Position

Position Overview The machine operator level 4M (Lamination) is responsible for operating, monitoring, and maintaining the dough lamination equipment used in the production of crackers. This role plays a critical part in ensuring product consistency, dough sheet quality, and adherence to production schedules. The technician will support the continuous flow of the lamination process, troubleshoot equipment issues, and ensure compliance with safety, quality, and sanitation standards. This position has no supervisory responsibilities. Essential Functions The following duties are considered essential functions of the role. Reasonable accommodations may be provided to enable qualified individuals with disabilities to perform these functions. Set up, operate, and adjust lamination equipment to meet production specifications and dough characteristics. Monitor dough sheet thickness, layer consistency, and line speeds to ensure high-quality product output. Inspect dough texture, moisture content, and visual appearance throughout the lamination process. Collaborate with the mixing and forming teams to maintain proper dough flow and product quality. Perform routine equipment checks and preventive maintenance to minimize downtime. Quickly identify and troubleshoot machine malfunctions, making necessary adjustments or escalating to maintenance when needed. Document operational parameters and report deviations from quality or process standards. Maintain a clean, organized, and safe work environment in accordance with company policies and food safety regulations. Assist in changeovers and line startups/shutdowns as needed. Participate in continuous improvement activities and contribute to team-based problem-solving efforts. Provide support in the development of new products during the lamination and oven processes. Will train operators in machine operation, quality standards, and safety protocols. Perform other duties as assigned Work Environment Manufacturing environment with exposure to noise, temperature variations, dust, chemicals, and common food allergens. Use of appropriate personal protective equipment as required. Equal Employment Opportunity Statement AbiMar Foods, Inc. is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Americans with Disabilities Act Statement AbiMar Foods, Inc. complies with the Americans with Disabilities Act and applicable state laws. Qualified individuals with disabilities may request reasonable accommodations to assist with the application process or to perform the essential functions of the position.

Requirements

High school diploma or equivalent (GED).
1–3 years of experience in a food manufacturing environment, preferably in dough processing or lamination.
Basic mechanical aptitude and ability to operate industrial equipment.
Ability to read, write, and speak English effectively.
Familiarity with HACCP, GMP, and food safety standards.
Adaptability, Development of ourselves and others, Sustainable Vision, Innovation with Value, Achievement-driven Inspiration, Borderless Mindset, Passion for the customer and the consumer and Sense of Community.
Ability to adapt promptly to any change in working conditions and to get problems resolved without delay.
Ability to perform excellently even when under pressure
Ability to handle several tasks simultaneously and effectively.
Ability to take initiative, including asking for and offering help when needed, and perform work independently without being prompted
Ability to manage competing priorities, prioritize and plan work activities, use time efficiently, and work within deadlines
Ability to stand, walk, bend, and use hands for repetitive tasks for extended periods
Ability to climb, kneel, crouch, or crawl as required for maintenance tasks
Ability to lift and carry materials weighing up to 50 pounds, with or without assistance
Ability to work around moving mechanical parts and in varying environmental conditions

Responsibilities

Set up, operate, and adjust lamination equipment to meet production specifications and dough characteristics.
Monitor dough sheet thickness, layer consistency, and line speeds to ensure high-quality product output.
Inspect dough texture, moisture content, and visual appearance throughout the lamination process.
Collaborate with the mixing and forming teams to maintain proper dough flow and product quality.
Perform routine equipment checks and preventive maintenance to minimize downtime.
Quickly identify and troubleshoot machine malfunctions, making necessary adjustments or escalating to maintenance when needed.
Document operational parameters and report deviations from quality or process standards.
Maintain a clean, organized, and safe work environment in accordance with company policies and food safety regulations.
Assist in changeovers and line startups/shutdowns as needed.
Participate in continuous improvement activities and contribute to team-based problem-solving efforts.
Provide support in the development of new products during the lamination and oven processes.
Will train operators in machine operation, quality standards, and safety protocols.
Perform other duties as assigned