About The Position

Perform visual inspections of finished products; identify quality problems and recommend solutions. Collaborate with team to perform product and equipment changeovers. Participate in process improvement activities. Support food safety, legality, and quality programs.

Requirements

  • Performing quality tests using analytical tools (1 year)
  • Ability to communicate clearly and concisely, both orally and in writing
  • Ability to understand written policies and guidelines, specifications, and safety standards
  • Ability to work with a diverse team environment
  • Ability to work in accordance with safety, quality and sanitation standards, policies, and procedures
  • Ability to repair minor mechanical issues on machines and systems
  • Experience conducting quality tests and analyzing data
  • Ability to train others and measure effectiveness
  • Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines
  • Ability to work variable shifts to support business needs
  • Experience with the GFSI certification schemes (i.e. BRC and/or or SQF).

Responsibilities

  • Perform visual inspections of finished products
  • Identify quality problems and recommend solutions
  • Collaborate with team to perform product and equipment changeovers
  • Participate in process improvement activities
  • Support food safety, legality, and quality programs

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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