If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks, this role is for you. This is a full-time position in a food manufacturing environment with opportunities for advancement! What You Will Do: Setting up and pre-running equipment to ensure proper production startup. Controlling line speeds, batch formula, production rates, starting and stopping equipment, and overall product appearance and safety. Completing various quality checks. Completing all required paperwork (for example: downtime, HACCP, etc., utilizing SAP, SOPs, Safety operation, training, as appropriate). What You Will Bring: High school diploma or GED with 0--1 year of relevant experience preferred. Must be at least 18 years old with the ability to lift up to 50 lbs. regularly. Comfortable with physical labor in a fast-paced, production environment. Be able to stand and walk on concrete floors for long periods and work in varying temperature conditions. Flexible working overtime, weekends, and alternative shifts as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees