About The Position

The position involves setting up equipment in preparation for startup and operating a hide puller to remove hides from carcasses. The candidate must adhere to good safety practices, food safety policies, and company policies. Responsibilities include monitoring the production area for trash and food debris, performing various tasks as assigned by supervisors, and cleaning up the area at the end of the production shift. The average training time is 2-3 months, and the candidate must be willing to work in a wet environment and in temperatures as low as 35 degrees Fahrenheit for up to 12 hours.

Requirements

  • Must have 6 months of continuous employment in the last 18 months.
  • Must be willing and able to lift/carry up to 50lbs.
  • Must be willing and able to complete work cycles in less than 20 seconds.
  • Must be willing and able to work on and around machinery and chemicals.
  • Must be willing and able to perform physical tasks for periods up to 12 hours on concrete floor.
  • Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit for a minimum of 8 hours.
  • Must be willing and able to work in a wet environment.

Nice To Haves

  • At least 6 months of relevant machine operator, warehouse, agricultural, or production experience.

Responsibilities

  • Set up equipment in preparation for startup.
  • Operate hide puller to remove hides from carcasses.
  • Adhere to good safety practices, food safety policies, and company policies.
  • Monitor production area for trash and food debris.
  • Perform various tasks as assigned by Lead person, Supervisor, or Superintendent.
  • Clean up area at the end of the production shift.

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health, life, dental, vision, and prescription drug benefits

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

No Education Listed

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