The position involves setting up equipment in preparation for startup and operating a hide puller to remove hides from carcasses. The candidate must adhere to good safety practices, food safety policies, and company policies. Responsibilities include monitoring the production area for trash and food debris, performing various tasks as assigned by supervisors, and cleaning up the area at the end of the production shift. The average training time is 2-3 months, and the candidate must be willing to work in a wet environment and in temperatures as low as 35 degrees Fahrenheit for up to 12 hours.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
No Education Listed