Machine operator EIF

EMERALD ISLE FOODS LLCRichmond, VA
$17 - $17Onsite

About The Position

The Pre-Cut Machine Operator is a multifunctional production employee which includes the ability to produce Pre-Cut’s entire machine cut packaging line using proper production methods. The main objective is to produce high volume, excellent quality machines cut fruits and vegetables. The job requires a high level of product knowledge and quality standards with minimal supervision from the Pre-Cut Supervisor or Manager. They are responsible for standard food service work, including proper sanitation duties within the Pre-Cut Department.

Requirements

  • Ability to recognize letters, numbers, and symbols
  • 2 years in the food preparation / food processing field preferably in the produce industry
  • General knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
  • Ability to lift up to 60lbs on a repeated basis

Nice To Haves

  • High School Diploma or equivalent
  • 2-4 years in the food preparation / food processing field preferably in the produce industry
  • Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.
  • Bi-lingual preferred.

Responsibilities

  • Produce specialty machine cut products from the Pre-Cut product line.
  • Unprocessed product knowledge of each product in the Pre-cut product line.
  • Maintain Pre-Cut high-quality standards, cut sizes, consistency, color, and ripeness of the finished product.
  • Attention to food safety, sanitation, and operational safety, working with industrial food processing equipment.
  • Cross functional knowledge of daily production operation.
  • Be able to work with minimal supervision, ask for and accept supervisor’s instructions as needed.
  • Standard food service work, including proper sanitation duties within the Pre-Cut Department.
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