Machine Operator (Aerosol) Nights

Saputo Cheese USA • Delhi, NY

124d • Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Requirements

• Minimum of a High School degree or equivalent required; advanced technical training a plus.
• Recent manufacturing experience as an operator demonstrating mechanical aptitude.
• Mechanical/Electrical skills preferred.
• Good verbal and written communication skills with team members and all necessary departments.
• Able to understand production schedules.
• Able to understand and use Product Specifications.
• Experience in food production environment preferred, but not required.
• Working knowledge of harps and cutters required.
• Able to use hand and power tools.
• Good decision making and problem solving abilities.
• Attention to detail.
• Able to follow instructions.
• Able to read, write legibly, understand and communicate the English language.
• Able to perform and understand basic math; addition, subtraction, multiplication, division and fractions.
• Computer literate in MS Office; good computer skills.

Responsibilities

• Have a working knowledge of Safety Methods and Procedures (i.e. Proper Lifting Techniques, Proper Knife Handling Techniques, MSDS, etc.)
• Assure the type and quality of cheese being used matches the customer specifications, food safety & quality standards, and efficiency standards through product inspections.
• Assure the machine is set up correctly for the run prior to running cheese.
• Neatly, accurately and legibly maintain all records and documentation.
• Operate metal detectors as needed, including completing required paperwork.
• Perform minor maintenance and/or Preventative Maintenance (PM) to equipment.
• Promotes and maintains accurate communications between Supervisors, Line Leads, Shipping, and Maintenance on both shifts and Sanitation.
• Assist with Quality Assurance (QA) protocols and documentation as required by the QA department.
• Keep work area neat, clean and organized at all times.
• Minimizes waste of supplies and cheese.
• Minimizes downtime.
• Team oriented.
• Aware of the value of all necessary tools and equipment and maintains them for optimal use.
• Positive attitude toward work and co-workers.
• Able to work overtime.
• Able to rotate into all necessary positions.
• Adheres to all policies listed in the Employee Handbook.
• Adheres to all policies listed in the Employee Safety Handbook and maintains a good personal safety record.
• Adheres to all policies and procedures relating to Good Manufacturing Practices (GMP's), food safety including testing the metal detectors (CCP) and Saputo Management Policy Statement.
• Other duties as assigned by a Supervisor or Line Lead.

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: High school or GED