12HR Machine Cleaner - Nights - $28.60/hour

Campbell Arnott•Downingtown, PA

73d

About The Position

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. JOB AWARD CONTINGENT ON PERSONAL INTERVIEW JOB TITLE: N.O. Machine Cleaner (12 HR) BUSINESS UNIT: Sanitation FUNCTION: Cleans manufacturing equipment, production tools, floors. REPORTS TO: Gary Thomas NUMBER AND TITLES OF DIRECT REPORTS: N/A GRADE/LEVEL (If role is already leveled): HOURS: 5:30 P.M. to 5:30 A.M. (12 Hour Shifts) Normal work schedule for this position is on rotating weeks, as follows: Plant Services 12 Hour Machine Cleaner Schedule (WEEK 1) Sun Mon Tue Wed Thu Fri Sat Off Work Work Off Off Work Work Plant Services 12 Hour Machine Cleaner Schedule (WEEK 2) Sun Mon Tue Wed Thu Fri Sat Work Off Off Work Work Off Off Hours are 5:30 PM to 5:30 AM. Working on some Holidays will be required as GENERAL SUMMARY: The Machine Cleaner is responsible for handling detergents to clean and sanitizing the process equipment to establish a clean environment for producing and packaging quality products. Ensures equipment and facility are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements. Performs plant cleaning as prescribed by the Master Sanitation Schedule. Maintains general housekeeping in all areas of plant. Utilizes powered cleaning equipment that may include powered lifts, scissors lifts, power washers, foam applicators, steamers, automatic compactors, motors and various non-mechanized equipment. The ability to work at heights up to 40 feet above the floor, operating lift / boom. The ability to work in subzero temperatures (PPE provided). The ability to work in confined spaces. Works independently, in a high efficiency level and learns and performs proper Allergen Elimination Procedures. PRIMARY Employees are expected to work on the sanitation area team of appointment. Employees will be trained how to clean and sanitize the production equipment are area that they have been assigned to. Assignment is dependent on relative crewing needs across the facility. DISCLAIMER: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Requirements

The ability to work at heights up to 40 feet above the floor, operating lift / boom.
The ability to work in subzero temperatures (PPE provided).
The ability to work in confined spaces.
Works independently, in a high efficiency level
Must pass a physical capacity test

Nice To Haves

High School Diploma or GED; or equivalent combination of education and experience preferred.
Machine cleaning experience preferred.

Responsibilities

handling detergents to clean and sanitizing the process equipment to establish a clean environment for producing and packaging quality products
Ensures equipment and facility are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements.
Performs plant cleaning as prescribed by the Master Sanitation Schedule.
Maintains general housekeeping in all areas of plant.
Utilizes powered cleaning equipment that may include powered lifts, scissors lifts, power washers, foam applicators, steamers, automatic compactors, motors and various non-mechanized equipment.
learns and performs proper Allergen Elimination Procedures.