BASIC FUNCTION: Monitor students and assure proper conduct in the lunchroom; maintain cleanliness of food service facilities. This position is contracted for 175 days per year. 2 hours per day. This position is part-time and does not include benefits. This is for the remainder of the 2025-26 school year. REPRESENTATIVE DUTIES: Monitor students and assure proper conduct in the lunchroom. Organize students into orderly lines for the purchase of food. Organize students for orderly disposal of food waste, trays and utensils. Report physical confrontations or incidences to appropriate personnel as needed; resolve minor problems as needed. Maintain cleanliness of food service facilities; arrange furniture as required. Receive and respond to suggestions for improvement of food service student activities. Perform related duties as assigned. KNOWLEDGE OF: Basic food service operations. Proper student conduct and discipline. Interpersonal skills using tact, patience and courtesy. Health and safety regulations. ABILITY TO: Supervise students and assure proper conduct in the lunchroom. Maintain cleanliness of food service facilities. Learn District policies and procedures related to assigned activities. Work cooperatively with others. Arrange furniture. EDUCATION AND EXPERIENCE: Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law. OTHER REQUIREMENTS : Physical, TB risk assessment, drug screen, CAN check & state/national criminal background check. Salary is based on years of experience. Please see https://www.henderson.kyschools.us/page/salaries for our salary schedule and a breakdown of how employees are paid.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees