Lunch Server (21+ for Alcohol Service)

Heirloom Group • Salt Lake City, UT

2d • Onsite

About The Position

Roux is located in downtown Salt Lake City. We are opening for lunch service within the next couple of week, and are looking for an experienced server capable of running the lunch service from start to finish as the sole server on shift. Responsibilities: Menu Knowledge: Have a thorough understanding of the food and beverage menu, including appetizers, entrees, desserts, and alcoholic beverages. Provide recommendations and descriptions of menu items, including wine and cocktail pairings. Take precise and accurate food and drink orders from customers. Ensure all special requests and modifications are communicated to the kitchen and bar staff. Alcohol Service: Understand basic cocktail preparation methods and garnishing techniques. Verify the age of customers to ensure they are 21 or older before serving alcoholic beverages. Understand and comply with local and state laws regarding the sale and service of alcoholic beverages. Monitor customer alcohol consumption to prevent over-service. Refuse service to customers who show signs of intoxication and handle such situations professionally. Customer Interaction: Provide exceptional customer service, addressing inquiries, and ensuring customer satisfaction. Check in with guests to ensure their needs are met and promptly address any concerns. Recommend and upsell premium or specialty food and beverage items, including alcoholic beverages. Promote daily specials and promotions to enhance the dining experience. Communication Skills: Work closely with kitchen and bar teams to coordinate the timing of food and beverage service. Communicate any special requests or modifications to the kitchen and bar. Handling Payments: Handle cash and process credit card transactions accurately. Provide change and receipts promptly. Maintain Cleanliness: Keep the dining and serving areas clean and well-organized. Adhere to hygiene and sanitation guidelines, particularly in the handling of glassware and serving utensils.

Requirements

• Must be 21+ years of age in order to serve alcoholic beverages
• Must be available to serve lunch Tuesday through Friday from 10.00 am to 3.00 p.m. Or Tuesday, Thursday, Saturday lunch server.
• Previous experience as a server in a restaurant or hospitality setting.
• Excellent communication and interpersonal skills.
• Knowledge of food and beverage menu items, including alcoholic beverages.
• Ability to handle cash transactions and operate point-of-sale systems.
• Strong customer service orientation.
• Familiarity with local and state alcohol regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Have a thorough understanding of the food and beverage menu, including appetizers, entrees, desserts, and alcoholic beverages.
• Provide recommendations and descriptions of menu items, including wine and cocktail pairings.
• Take precise and accurate food and drink orders from customers.
• Ensure all special requests and modifications are communicated to the kitchen and bar staff.
• Understand basic cocktail preparation methods and garnishing techniques.
• Verify the age of customers to ensure they are 21 or older before serving alcoholic beverages.
• Understand and comply with local and state laws regarding the sale and service of alcoholic beverages.
• Monitor customer alcohol consumption to prevent over-service.
• Refuse service to customers who show signs of intoxication and handle such situations professionally.
• Provide exceptional customer service, addressing inquiries, and ensuring customer satisfaction.
• Check in with guests to ensure their needs are met and promptly address any concerns.
• Recommend and upsell premium or specialty food and beverage items, including alcoholic beverages.
• Promote daily specials and promotions to enhance the dining experience.
• Work closely with kitchen and bar teams to coordinate the timing of food and beverage service.
• Communicate any special requests or modifications to the kitchen and bar.
• Handle cash and process credit card transactions accurately.
• Provide change and receipts promptly.
• Keep the dining and serving areas clean and well-organized.
• Adhere to hygiene and sanitation guidelines, particularly in the handling of glassware and serving utensils.

Benefits

• Free Food!
• Insurance Reimbursement Plans for FT employees
• Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed