Circa - Vegas Vickie's - Lounge Cocktail Servers

Recruiting Team • Las Vegas, NV

53d • Onsite

About The Position

This position is responsible for taking orders and serving the assigned lounge venue areas to ensure Beverage Service is provided to our lounge Guests in a timely manner.

Requirements

• Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form.
• Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies, and procedures.
• Ability to multitask.
• Must be able to work any day of the week and any shift to include weekends and holidays.
• Must be able to establish and maintain effective working relationship with Team Members, Management and Guests
• Must be at least 21 years of age.
• Must be able to obtain required work cards.
• High School diploma or general education degree (GED) required.
• Complete property academy as assigned.
• Comfortable kneeling, carrying, bending, walking, and standing for extended periods of time.
• Work is typically in an area which may be unusually hot, cold, noisy and may contain secondhand smoke.
• Ability to stand and walk for long periods of time.
• Respond to emergencies and incidents within designated areas promptly and according to policy.
• Ability to lift 50 pounds.
• Constant contact with fellow Team Members, Managers and Guests

Responsibilities

• Responsible for practicing, supporting, and promoting the Company Service Standards at all times.
• Works well with others, especially venue staff, other servers, bartenders, barbacks, beverage managers, and slots supervisor.
• Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary.
• Take orders and serve beverages and amenities in the lounge areas. This includes taking food orders and following up on their delivery to guests.
• Handle cash and credit transactions
• Interact with guests in a professional manner and consistently deliver exceptional customer service.
• Maintain thorough knowledge of food and beverage menu and product offerings.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 51-100 employees