The Loss Prevention & EHS Coordinator is responsible for fostering a loss prevention-rich environment that inspires a culture of commitment to safety and shrink reduction. This role involves influencing, guiding, and making recommendations on loss prevention programs that do not hinder operations. The coordinator will assist the loss prevention site leader on daily, weekly, and monthly LP metrics and reports, identify and evaluate areas that could lead to shrink or negatively impact the safety culture, and manage security staff while assisting in the maintenance and coordination of physical security programs. Additionally, the coordinator will monitor safety standards in accordance with all applicable local, state, and federal regulations, including OSHA, DOT, and EPA, and coordinate safety-related activities, including tracking and reporting safety performance to management. The role also includes providing training, inspecting tools and equipment for accident prevention, and investigating causes of accidents to identify preventative safety measures.
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Job Type
Full-time
Industry
Food Services and Drinking Places
Education Level
High school or GED