Logistics Coordinator - Ripon

The Wine Group•Ripon, CA

3d•$18 - $27•Onsite

About The Position

The Wine Group (TWG) is a leading producer of award-winning wines and alcoholic beverages across 120+ brands. With operations in California, New York and Australia, TWG is an innovator in developing and marketing brands beloved by consumers globally, including Cupcake, Franzia, Benziger, Imagery, Tribute, Chloe, Meiomi, Cooks, 7 Deadly, Cooper & Thief, and more. We produce our products using sustainable practices to create delicious beverages that people can feel good about. Visit us at www.thewinegroup.com. JOB SUMMARY The Cellar Logistic Coordinator is responsible for accurate management, organization, and tracking of all inventory within the winery’s cellar. This includes raw materials, food additives, clarification agents, and chemicals. The specialist ensures that all materials are properly documented, stored, rotated, and readily available in alignment with production schedules, regulatory requirements, and quality standards. In addition to inventory control, this role is responsible for initiating purchase requisitions and creating purchase orders to maintain adequate stock levels and support uninterrupted cellar and production operations. The Cellar Logistic Coordinator plays a key role in supporting the cellar, production, and winemaking teams by maintaining real-time inventory accuracy, facilitating smooth material flow, and ensuring regulatory compliance. The position requires strict adherence to Good Manufacturing Practices (GMP) and food safety protocols, along with strong organizational skills, attention to detail, and proficiency in inventory management systems.

Requirements

High school diploma or equivalent required.
2+ years of experience in winery, beverage, or food production inventory management.
Strong understanding of inventory control principles, GMP, and food safety standards.
Familiarity with wine production workflows, including harvest, fermentation, aging, and bottling processes.
Proficient in inventory software systems e.g., JDE, experience with Microsoft Excel and Google Sheets.
Ability to accurately perform data entry and maintain detailed records.
Strong organizational and problem-solving skills with high attention to detail.
Ability to work independently and collaboratively in a fast-paced, production-focused environment.
Effective verbal and written communication skills.
Ability to lift, carry, and move objects up to 50 lbs. regularly (e.g., wine additives, materials, chemicals).
Ability to stand, walk, bend, stoop, reach, climb, and crouch for extended periods during shift.
Comfortable working in a variety of environments, including cellars, and outdoor areas during seasonal operations.
Ability to visually inspect inventory, read labels, and input data accurately into electronic systems.
Tolerance for repetitive tasks and physical activity in a production setting.
May be required to work irregular hours, including early mornings, evenings, weekends, and holidays, especially during harvest.

Responsibilities

Responsible for initiating purchase requisitions and creating purchase orders in JDE.
Maintain accurate and up-to-date records of raw materials, food additives, clarification agents and chemicals inventories using inventory management software JDE.
Conduct regular physical inventory counts and reconciliations; investigate and resolve discrepancies in coordination with cellar and Winemaking staff.
Ensure all inventory handling, storage, and movement complies with GMP, food safety standards, and winery SOPs.
Monitor lot codes, expiration dates, and proper stock rotation (FIFO/FEFO) to maintain product integrity and traceability.
Coordinate inventory availability with winemaking and bottling teams to support production schedules and seasonal demands.
Prepare and maintain inventory documentation required for compliance with internal audits, TTB regulations, and other reporting needs.
Oversee receiving and staging of incoming materials; verify accuracy against purchase orders and inspect for quality and compliance.
Support cellar operations by ensuring timely delivery and staging of materials needed for daily production tasks.
Identify and report inventory-related issues, potential shortages, or quality concerns promptly to management.
Collaborate with the Quality Assurance team during audits or inspections by providing inventory data and records.
Participate in the development and improvement of inventory control processes, SOPs, and system integration.
Train new team members on inventory systems, food safety practices, and GMP compliance.
Participate in safety meetings and continuous improvement initiatives within cellar and winemaking teams.
Help maintain a clean, organized, and audit-ready cellar and inventory storage area.