Lodge Kitchen Cook III
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About The Position
To assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch, and all Catered Events. The Cook III will assist in maintaining the AAA Four Diamond Standards. The Cook III will always conduct themselves in a manner that supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. The Cook III shall strive to provide exceptional service to both internal and external guests at all times and exemplify the Sunriver Resort Culture as well as promote Sunriver Resort as both the Destination and Employer of Choice!
