Lobby Grill - Line Cook

French Lick Resort • Phoenix, AZ

100d

About The Position

The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

Requirements

• High School Diploma or equivalent preferred
• Culinary or apprenticeship program preferred
• Minimum 3 years cooking experience in a similar environment required
• Broiler and sauté experience preferred
• Maricopa County Food Service Worker card

Nice To Haves

• Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures
• Knowledge of the acceptable standards of sanitation
• Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.
• Ability to butcher fish and/or meat
• Basic mathematical skills to prepare recipes
• Ability to understand and comply with all Health Department standards
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Responsibilities

• Prepare daily requisition for supplies and food items
• Prepare all food items according to specific recipes or as specified on guest checks
• Visually inspect, select, and use only food items of the highest standard in the preparation of menu items
• Check and control the proper storage of product, especially on specific cuts of meat
• Keep all refrigeration and storage areas clean and organized, complying with health department regulations
• Keep all working areas clean and organized, complying with health department standards
• Perform other supportive functions as determined by the supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED