Lobby Breakfast Buffet Host/Server | Dublin AC Hotel

SHANER • Dublin, OH

6h

About The Position

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Mains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Other duties as assigned.
Responsibilities
Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.
Qualifications
Minimum one year of experience in a similar position dealing with the public.
Minimum state age requirement to serve alcoholic beverages.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.
This is a Breakfast Host/Server Position for our Breakfast Buffet.

Requirements

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).

Nice To Haves

• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently.
• Collect payments.
• Assists in the maintenance of the restaurant area and equipment.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED