Responsible for managing and coordinating the day-to-day tasks of our loadout crews, as well as ensuring shipment targets of market hogs from our finisher farms to our processing plant are met. Ensure that all loadout crews operate in a safe, consistent, bio-secure manner. Routinely spend time in barns with crews loading animals to assess individual and crew performance and training needs and to verify that animals are loaded in accordance with Seaboard Foods animal handling SOPs. Verify that all crews and individuals are following biosecurity guidelines. Confirm that all daily and weekly shipment targets are met through the management of crews and staffing schedules. Complete daily /weekly departmental paperwork and supply orders. Consistently check vehicles, chutes and equipment for safe operation and proper cleanliness promoting biosecurity. Schedule timely maintenance of company vehicles, chutes, and body cams as necessary. Maintain all assigned tasks including but not limited to payroll, PTO scheduling and safety training for direct reports or contract crews as applicable. No hire/fire authority.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees