Loadout Crew Leader- Night Shift
About The Position
The Loadout Crew Leader is responsible for leading the animal movement team to ensure safe and proper loading of market hogs from commercial finisher buildings under the direction of the Loadout Supervisor. At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.
Requirements
- High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience.
- A clear and valid driver’s license and clean motor vehicle record (MVR) required.
- Bilingual, Spanish and English preferred but not necessary.
Responsibilities
- Understand intercompany customer/supplier requirements to ensure quality of product.
- Ensure that all Seaboard Foods loadout, animal handling, and safety guide procedures and guidelines are always followed by all team members.
- Provide leadership to team members by communicating objectives, training, scheduling, and resolving conflicts.
- Ensure the accuracy of documentation and information regarding each market load.
- Review all hourly payroll calculations, if applicable.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
