LK Machine Operator PR04 (LK Machine) - Bulk Hot Dog Stuffing - 2nd Shift

Tyson Foods, Inc.•Zeeland, MI

2d•Onsite

About The Position

The LK Machine Operator is responsible for operating LK machinery to support the continuous flow of product throughout the production process. Responsibilities include ensuring proper ingredients and supplies are used, sanitizing equipment in accordance with established procedures, monitoring machine performance, adjusting machine settings as needed, and reporting any maintenance concerns to supervision. The operator is also responsible for maintaining accurate on‑the‑job documentation and must have proficiency in reading and writing to communicate effectively across all levels of management. This role may require working in various areas of the meat processing facility and must be performed in full compliance with all Tyson policies and safety procedures. A key function of this role includes handling hot dog sticks and maintaining production throughput targets. The LK Operator must be able to lift and load sticks of product weighing between 35–50 pounds each and consistently sustain a throughput rate of 210 sticks per hour (approximately 3.5 sticks per minute). The operator must also be able to reach and load the top tier of product racks, approximately 6 feet high, to ensure complete and accurate rack filling.

Requirements

Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be willing and able to lift 35–50 pounds repeatedly throughout the shift
Must be willing and able maintain a production pace of 210 sticks per hour (3.5 per minute)
Must be willing and able to reach overhead and load products up to 6 feet high
The Team Member will stand 8–10 hours on hard floors
The Team Member will stand, walk, bend, squat, stretch, climb, push, pull and reach as required in all areas
The Team Member will perform repetitive motions as required in many areas
The Team Member will be required to work in a cold, damp environment with temperatures ranging from 34°F to 38°F
The Team Member will work on slippery walking surfaces
Team Members must be in current position for 90 days
Team Members must have no suspensions or more than 3 written warnings within the past year
Must have proficiency in reading and writing to communicate effectively across all levels of management.

Responsibilities

Operating LK machinery to support the continuous flow of product
Ensuring proper ingredients and supplies are used
Sanitizing equipment in accordance with established procedures
Monitoring machine performance
Adjusting machine settings as needed
Reporting any maintenance concerns to supervision
Maintaining accurate on‑the‑job documentation
Handling hot dog sticks and maintaining production throughput targets
Lifting and loading sticks of product weighing between 35–50 pounds each
Sustaining a throughput rate of 210 sticks per hour (approximately 3.5 sticks per minute)
Reaching and loading the top tier of product racks, approximately 6 feet high