Living Shores - Bistro Short Order Cook

Herschend • Bartlett, NH

133d

About The Position

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with 49 leading attractions and immersive experiences that reach audiences worldwide. While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating®. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality. As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect. This position is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management.

Requirements

• 16 years of age or older
• Punctual, reliable
• Able to work in a fast-paced environment
• Able to be productive during slow periods
• Able to lift light loads (25 lbs.)
• Able to stand for long periods (5+ hrs.)
• Able to bend/squat and reach
• Able to follow direction and communicate relevant information
• Able to maintain hygiene and personal appearance consistent with policies outlined in the Team Member Handbook
• Able to follow daily tasks as outlined in the food and beverage standard training operating procedures
• Assist with trucks and deliveries when needed
• Desire to have fun while creating a memorable experience.

Responsibilities

• Greet guests in a welcoming manner
• Assist guests as needed
• Set up and breakdown of workstation
• Maintain cleanliness and organization of workstation
• Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, food warmers, soda fountains, etc.
• Maintain appropriate inventory levels at workstation
• Prepare food items according to menu specifications, portion sizes and proper cooking temperatures
• Keep work space clean and organized; sweeping, cleaning tables, emptying trash, washing dishes
• Restock product as needed
• Run cash register as needed
• Abide by standards set forth by ServSafe, NH Health Dept, and In Park Revenue management
• Be knowledgeable of the food products used
• Be friendly and focused on guest experience
• Be willing to work as part of a team

Benefits

• This position has the opportunity to be seasonal or year-round
• Earn tips on food and beverage sales during your shift
• Employee discount off of food and beverage and retail items
• Free fountain drinks during your shift
• Free personal season pass to Story Land and Living Shores Aquarium during employment
• Free friends and family day passes after 80 hours of employment
• Receive White Mountains Attractions (WMA) and New England Association of Amusement Parks & Attractions (NEAAPA) passbooks
• Access to 20+ sister parks via name badge

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed