The Liquor Manager directs and controls the operation of the liquor department, supervising and training liquor personnel while ensuring customer service and product quality, selection, and presentation. The role involves championing customer service programs, handling customer relations, promoting personalized service, liaising with vendors, and managing inventory and product displays. The manager is responsible for compliance with liquor sales laws, monitoring associate performance, scheduling personnel, and conducting daily inspections to maintain standards in the liquor department.
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Job Type
Part-time
Industry
Food and Beverage Retailers