Liquid Processor - Day Shift - Gaylord II

Michael Foods Inc.•Gaylord, MN

12h•$21 - $27•Onsite

About The Position

POSITION SUMMARY: Position duties include running computerized process systems, hooking up silos, performing CIP’s of silos and equipment, blending and sanitation tasks in a manner that results in the optimum production of quality products while maintaining a safe, sterile and efficient operation. Shift Details: This is a 12-hour shift from 5:00 AM to 5:00 PM at our expanding Gaylord 2 facility, located just down the road from our original Gaylord 1 location. Training may initially occur during daytime hours, with a transition to the full 12-hour shift based on business needs. POSITION SUMMARY: Position duties include running computerized process systems, hooking up silos, performing CIP’s of silos and equipment, blending and sanitation tasks in a manner that results in the optimum production of quality products while maintaining a safe, sterile and efficient operation. Shift Details: This is a 12-hour shift from 6:00 AM to 6:00 PM at our expanding Gaylord 2 facility, located just down the road from our original Gaylord 1 location. Training may initially occur during daytime hours, with a transition to the full 12-hour shift based on business needs.

Responsibilities

Ability and willingness to assist in other areas of the business as needed.
Ability to operate the HTST processing system, CIP system and records all time, temperature, pressure, and flow rates as required by the company. Detects and reports or acts upon any system abnormality to reduce the risk of and damage to the system or product.
Understanding of how an aseptic system operates and how sanitation, bacterial control, and sterilization are related to it in the process as well as work area to achieve the high quality standards set by the company.
Ability to troubleshoot equipment issues and perform minor maintenance repairs.
Coordinated with the packaging lead person the status of the system to allow timely hook up and startup of the production line.
Clean silos, mix room, totes, pumps, UHT press, hooking up all CIP lines necessary.
Monitor and troubleshoot CIP systems to ensure they are operating properly. Check the chemical concentration to make sure that the concentration is in line to clean all equipment satisfying the company and USDA standards.
Monitors the chemical usage in the chemical rooms making sure all drums have chemical in them and operating correctly to meet the correct PPM for each chemical cycle set by the company.
Prepare written reports and maintain assigned logs, records, and other documentation required by the company and USDA.
Have complete knowledge of mix room and equipment. Blend mixed products using outlined mix procedures.
Fosters open communications and a good attitude toward work and fellow employees.
Maintains regular and consistent attendance.
Responsible for Food Safety and Food Quality of MFI products.
Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Perform other duties as assigned.