About the position
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Part Time Links Bar Porter at the Grand Geneva Resort & Spa, you'll be at the heart of the guest experience, ensuring seamless delivery and service of exceptional food and beverage offerings that elevate every visit to unforgettable. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.
Responsibilities
- Prepare perishable garnishes, fruits, and juices according to business levels.
- Assist in maintaining adequate supplies for outlet bars.
- Retrieve and verify orders from storeroom for accuracy.
- Store products properly and in designated areas.
- Ensure cleanliness and compliance with health standards in bar areas.
- Scoop and transport ice to service areas.
- Transport and maintain portable bars and tap units.
- Assist with additional duties as requested by management.
Requirements
- One year or more of service assistance experience in a fine dining outlet with some experience; high school diploma or equivalent required.
- Must be knowledgeable in preparation of alcoholic beverages including adhering to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Fully understands the menu and wine list from the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.
- Basic mathematical skills necessary to ensure proper delivery amounts, understand portion sizes, and assist with inventory.
- Sufficient manual dexterity of hands and arms in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items.
- Ability to comprehend and communicate in English in order to provide service as requested by bartenders, managers and guests.
- Ability to read and comprehend safe-handling instructions of products and equipment.
- Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 200 lbs.
- Ability to work a variety of schedules including nights, weekends and holidays.
Benefits
- A free, well-balanced meal every shift
- Discounted gym membership
- Room discounts at Marcus Hotels & Resorts
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
- Free parking
- “Two for one” movie theater coupons at Marcus Theatres
- Ability to grow your career and transfer from one property to another
- Early wage access
- Paid time off
- Flexible scheduling
- And more!
