Linecook

LuLu's North Myrtle Beach•North Myrtle Beach, SC

6h•Onsite

About The Position

Lucy Buffett's LuLu's is a Fast Paced, Casual Waterfront Family Restaurant and Bar where Food, Fun, and Music are always a part of our culture. Summary: Responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines.

Responsibilities

Ensures all materials and supplies are available and sets up station according to established guidelines
Stocks station as needed
Ensures all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines
Ensures all food items presented for use and/or sell meet acceptable quality standards
Prepares food in quantities as indicated by management for expected business levels
Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating
Monitors product and ingredient levels. Notifies management of low inventory
Monitors coolers and freezers for proper temperature. Reports deficiencies to management in a timely manner
Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift.
Removes trash and other discarded items from workstation
Restocks, cleans and breaks down work station as designated